3# seedless grapes, green or red...remove from stems.
Dressing:
1 8 cream cheese (regular, low fat or no-fat)
1 8 ounce sour cream (regular, low fat or no-fat)
1/2 cup brown sugar
1 tsp vanilla
Beat together and pour over grapes. You can add 1/4-1/2 cups of pecans also.
When I have some leftover but not enough for a meal I've been known to add a cut up peach, a cup of cantaloupe or strawberries to stretch it!