2 to 2 1/2 lbs yellow squash
1/2 cup butter
3/4 cup chopped onions
15 Ritz crackers - crumbled
2 eggs beaten
Salt and pepper to taste ( I use Tony's seasoning)
1 cup grated cheese
Topping
1 1/2 cups Ritz crackers crumbs
1/2 cup butter
Slice squash and cook until tender. Saute onions in 1/2 cup butter and mix with squash. Add crumbled crackers, eggs, seasoning and cheese.
Place mixture in a 2 qt casserole dish. Combine 1/2 cup melted butter with cracker crumbs. Sprinkle over squash mixture. Bake at 350 degrees until bubbling hot.
I think I cook it about 30 minutes. I like the topping crunchy.