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I made this the other day when my friends were here.
I used my Mom's jello mold ring (which I understand can't be found to buy these days) and then I put a huge mound of scrambled eggs in the middle.
It was really tasty, although a little dry.
I would make it again except add more "flavor" in some way, and maybe add a little milk to the stuffing mixture.
The 3 of us at on it for 2 days (washed down with Breakfast Champagne, of course...what are friends for?)
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