2 (16oz) containers sour cream
2 cups cheddar cheese, shredded
2 (3oz) bags real bacon bits
2 packages Ranch Dip mix
1 large bag frozen hash brown potatoes (shredded)
Directions
1. Lightly grease and pre heat a 12” Dutch Oven to 400°F (10 coals on bottom, 19 coals on top)
2. In a large bowl, combine first 4 ingredients, and then mix in hash browns.
3. Spread this mixture into the Dutch Oven when it is ready. ( I usually give it 6-8 mins.)
4. Bake at 400°F for 45-60 minutes. ( will need a second set of coals)
Just place in a 9x13 inch pan for the oven at home. Check about 50 mins. into baking.
Called crack potatoes because they are addicting
Never mind!! 
