Great recipe for a camping DO...
(comments not mine)
Peasant Bread
This is similar to a recipe that was here recently but I whittled it down to make 1 loaf. This is excellent the day it is made, and makes great toast the following day. Found it in a magazine some years ago. Perfect for camping as it needs no kneading.
1 1/2 tsps. yeast
1 cup warm water (divided)
2 cups flour
1 tsp. salt
1 1/2 tsps. sugar
Dissolve yeast and sugar in 1/2 cup warm water. In bowl combine flour and salt. Add yeast mixture and remaining 1/2 cup water. Stir until combined. Cover and let rise until doubled, about 1 hour. Stir down. Place in greased 1 1/2 quart round casserole dish or ovenproof bowl. Brush top with melted margarine ( I use the spray). Rise in warm place until doubled, about 45 min. Bake at 350 degrees 45 min.
This makes a very sticky dough. I add a little flour to make it less so , but you don't have to.