With the holidays upon us I just have to share this....made the peanut butter/chocolate frosting this week...so good and too darn easy! Fudge that takes only a few minutes to make can be hazardous to your waistline, hips and thighs!
Easy Peanut Butter Fudge
Put one 12 ounce bag of Reese's peanut butter chips in a glass
bowl, spread them out so that they are not all in the middle of
the bowl and they will melt easier. Cook in microwave for 1 and
1/2 minutes. Take out and stir, then stir in one can vanilla
frosting (NOT THE WHIPPED VARIETY), stir real well and put back in microwave
and cook for 1 and 1/2 minutes. Take out, add 1 teaspoon vanilla
and pinch of salt, and stir. Put in a 8x8 inch or 9x9 inch
buttered pan. Cool in refrigerator for 20 minutes, cut and eat.
More variations of Fudge
You may add 1/2 - 1 cup of chopped nuts to any of the variations
Chocolate chips/chocolate frosting (this is for the die-hard
chocolate-lovers)
Peanut Butter chips/chocolate frosting (tastes like Reese's
Peanut Butter Cup)
Chocolate chips/vanilla frosting (not as chocolaty)
Mint chocolate chips/chocolate frosting (tastes like Andes mint)
Cherry chips/chocolate frosting (tastes like a chocolate covered
cherry)
Vanilla chips/any flavor frosting
Milk chocolate chips/coconut pecan frosting
Chocolate chips/butterscotch chips
White chocolate chips/cream cheese frosting and add some coconut and chopped nuts.