Crock Pot Chicken Curry

[Barbzeee]

Crock Pot Chicken Curry


1 pound uncooked boneless, skinless chicken breast(s), cut into
1-inch pieces
1 large green pepper(s), cut into 1-inch pieces
1 large vidalia onion(s), sliced
14 1/2 oz stewed tomatoes
1/2 cup mango chutney
1/4 cup water
2 Tbsp cornstarch
1 1/2 tsp curry powder, or more to taste

Place chicken, pepper and onion in a slow cooker; top with tomatoes.
Mix together remaining ingredients in a small bowl. Pour over chicken
mixture, cover and cook for 4 hours on high or till chicken is done.

Serve with rice..

Enjoy

God Bless