Butterfinger Cake
Delicious.. Hubby says it is the best cake he ever ate!!
1 chocolate fudge cake mix
1 can eagle brand milk
Caramel syrup
8 oz cool whip
1 10 count pkg small Butterfinger candy bars
Bake cake according to directions using 9x13 pan. While cake is hot, poke holes i top of cake. Pour eagle brand milk, then 1/2 bottle of caramel syrup on cake. COOL. Crush 8 candy bars. Sprinkle on cake. Top with cool whip. Crush and sprinkle the remaning 2 bars. Drizzle a small amount of caramel syrup. Refrigerate.
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