Summer Squash Casserole

[Acadianmom]

2 to 2 1/2 lbs yellow squash
1/2 cup butter
3/4 cup chopped onions
15 Ritz crackers - crumbled
2 eggs beaten
Salt and pepper to taste ( I use Tony's seasoning)
1 cup grated cheese

Topping
1 1/2 cups Ritz crackers crumbs
1/2 cup butter

Slice squash and cook until tender. Saute onions in 1/2 cup butter and mix with squash. Add crumbled crackers, eggs, seasoning and cheese.
Place mixture in a 2 qt casserole dish. Combine 1/2 cup melted butter with cracker crumbs. Sprinkle over squash mixture. Bake at 350 degrees until bubbling hot.
I think I cook it about 30 minutes. I like the topping crunchy.

[snowball]

it sounds good... thank you for posting it Martha
sheila

[MandysMom]

Have to figure out how to make it without crackers! I love summer squash , but can't have grains including crackers.

Velda

[MandysMom]

Have to figure out how to make it without crackers! I love summer squash , but can't have grains including crackers.

Velda

[Bethers]

Have to figure out how to make it without crackers! I love summer squash , but can't have grains including crackers.

Velda

I bet it would be good with bacon.

[MandysMom]

Ummmm, bacon! Anything is better with bacon, even ice cream!
Velda

[Acadianmom]

Everything's better with bacon. lol Like most recipes there are hundreds on the computer. There are probably some without crackers.

Martha