LOL I did another funny..God Bless and Enjoy
Zeee
Blackberry Crumb Cake
2 cups regular oats
1/2 cup all-purpose flour (about 2 1/4 ounces)
1/2 cup packed brown sugar
2 tsp. baking powder
1/2 tsp. salt
2 1/2 Tbsp. chilled butter, cut into small pieces
1 cup nonfat milk (or reg milk)
1/2 cup egg substitute (or 2 eggs)
2 tsp. vanilla extract
1 (10-ounce) pkg. frozen blackberries, UNTHAWED
TOPPING:
1/2 cup regular oats
1/4 cup packed brown sugar
1 Tbsp. chilled butter, softened
1/4 cup chopped pecans, toasted
Preheat oven to 350 degrees.
To prepare batter, place oats in a food processor or blender; process until finely
ground (about 1 minute). Lightly spoon flour into a dry measuring cup; level with a
knife. Add flour, sugar, baking powder, and salt to food processor; process until
well blended. Add butter; pulse 5 times or until combined. Spoon mixture into a
large bowl. Combine milk, egg substitute, and vanilla, stirring just until blended.
Add to oat mixture, stirring to combine. Gently stir in blackberries.
Pour mixture into a 9-inch square baking pan coated with cooking spray
(batter will be thin).
To prepare topping, combine 1/2 cup oats and remaining ingredients in a food
processor; process until finely chopped. Sprinkle evenly over batter.
Bake 350 degrees for 45 minutes or until lightly browned and a toothpick inserted in
the center comes out clean. Cool completely on a wire rack.