Shirlv wrote:Anne, sounds delicious. I use my crocks all the time but won’t use to bake. I sliced the bread and put in the freezer, will be good toasted.
I don't use my crock very often, but I really like it when I have a day-long project coming up - I can put something in the crock in the morning, and dinner will be ready when I am done with my project.
Well, Shirl, I've got to laugh at myself. You are right that it comes out delicious - but immediately after writing my post yesterday, I went on to do other things and (again) totally forgot about the roast. When I remembered again, about 5:00 p.m., I went to put it in the crockpot anyway - and found that I had put it in the freezer.
So! Thawing out this morning, will go into the crock pot about noon-ish.
That is, if I remember!
Anne