1 box spiced cake mix
1 (20 oz.) can of apple pie filling
2 eggs
2/3 cup chopped
walnuts
Glaze:
1/2 cup unsalted butter (1 stick)
2 tsp. heavy whipping cream or milk
1/2 cup light brown sugar
Steps
Preheat oven to 350 degrees.
Prepare a bundt pan with a non-stick spray, if itdoesn’t include flour then give the pan a light dusting of flour.
In a large bowl, combine the spice cake mix, apple pie filling and eggs.
Using a stand or hand mixer, beat everything until the lumps are broken up and the apple slices are broken down a little bit.
Fold in the walnuts.
Pour into the prepared pan and bake for 50 minutes.
Check with a toothpick for doneness.
Let the cake cool for 10 minutes and then invert onto a cooling rack until the cake is done cooling.
Prepare the glaze: In a small saucepan, heat the butter, milk and brown sugar over medium heat.
While constantly stirring, bring the mixture to a boil and then remove the pan from the stove.
Mix the glaze just a minute longer until it starts to thicken up a little bit and then pour it all over the top of the cake.
If you would like to decorate the top with a little more walnuts be sure to do it quickly as the caramel will set quickly.
Store covered at room temperature.
