1 1/2 cup milk
1 large box chocolate pudding mix( about 5.9 oz)
1 container (16 oz) whipped topping thawed
In a large bowl combine milk and pudding mix, stir until well blended
Fold in whipped topping
Cover and refrigerate for at least one hour
Searched and you can freeze mousse, thaw in fridge to eat. My hips will thank me