Chicken Broccoli Bake. 400°

[Shirlv]

2. T butter.
2. T oil
6 small chicken breast
1/2 tsp. Garlic salt
1. Can cream of chicken soup
1 can (4oz) mushrooms stem & pieces
1/3. Cup water
1. tsp Worcestershire sauce
1/2 tsp dried thyme
2. Pkg 10 oz frozen broccoli spears
1/2. tsp salt
Heat butter & oil in baking dish until melted. Place chicken in dish turning to coat, sprinkle with garlic salt. Bake 30 minutes. Mix mushroom with liquid, soup, water, Worcestershire & thyme. Rinse broccoli I separate and drain. Drain fat from baking dish, arrange broccoli around chicken, sprinkle with salt. Spoon mixture over broccoli. Bake uncovered until chicken tender, about 30 minutes.