Looks yummy. I'm always looking for things both the kids & I would like. I used to love turkey tetrazzini to use up Thanksgiving day turkey but I haven't made it for years. What a great comfort food & easy for a toddler to eat. Thanks!
This looks like a recipe I used to cook. And loved. I'll be cutting it in half and making again one of these days. Thanks for sharing it Shirl.
Beth “Dare to live the life you have dreamed for yourself. Go forward and make your dreams come true.” ~ Ralph Waldo Emerson ~ "He who treasures the small things in life has found the path to true happiness"
it sounds really good think I would like to try it as well... I laughed as I read it was automatically cutting it in half till I got to the garlic powder awfully hard to half a 1/4 tsp ... almost not worth it ... sheila
I did make it however there was going to be more for dinner than mom and I so made the full recipe it tasted really good I used a cream roasted garlic mushroom soup... instead of the regular cream of mushroom soup I think I would suggest breaking the spaghetti in half think it would be easier to stir in to the sauce... and my mom thought it didn't have enough chicken but then I didn't measure it so might not have gotten the full pound in... did you store bought cooked chicken. I can see where it would be good to make the full recipe up and then freeze some of it in smaller serving bags sheila
Sheila, I haven’t made this recipe yet. Thanks for your recommendation. I will take Karen’s suggestion to freeze without the spaghetti. I bought the Fasta Pasta so fixing a single serving of spaghetti will be quick. I’m all for easy and quick. Lol