Haven’t tried it but sounded good
4 Tbl butter cut into 1/2” cubes, plus more for the casserole dish
12 oz. rotini pasta
1 lb frozen peeled and deveined medium shrimp
2 cups chicken broth
1/4 tsp red pepper flakes
2 cloves garlic minced. 1/2 cup grated Parmesan
Zest of 1/2 lemon. 1/3 cup fresh parsley chopped
Salt & pepper. 1/2 cup heavy cream warmed
Preheat oven 425°, generously grease bottom and sides of 9 by 13 casserole dish with butter. Spread rotini on bottom of dish, scatter shrimp, dot with butter cubes, pour broth, sprinkle with pepper flakes, garlic, zest, s & p Cover with foil bake about 25 minutes. In a small bowl toss together Parmesan and parsley. When pasta is done, stir in warm cream and top with cheese mixture.