This is so easy and delicious (what's not to love about all of the ingredients)!! I've never made this while camping, just in the house, but it seems like it'd be easy to make in a camper (I'm sure you could get away with not using an electric mixer)...
Initial comment is not mine.
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I make this often for potlucks so easy,good and never have any leftovers!
I make it in an oval shaped glass baking dish for a pretty presentation.
No Bake Cherry Custard Cake
1 prepared Angel Food Cake (10 inches)
1 4 oz package sugar free instant vanilla pudding mix
1 1/2 cups milk ( 2 %)
1 cup light sour cream
21 oz can light cherry pie filling
Tear the angel food cake into bite size pieces. Press into an 11 X 7 inch baking dish
In a mixing bowl,combine the pudding mix,milk and light sour cream. Beat until thickened,about 2 minutes.
Spread over cake.
Spoon the cherry pie filling evenly over the top of the cake.
Chill thoroughly until serving time.
Makes 12 servings
184 calories,3 g.fat,36g carbs,4 g. protein