Cookie baking tip
Posted: Wed Mar 11, 2009 9:39 am
when making cookie dough, double the ingrediants but bake only what you need. Put the rest of the
dough into 7 oz paper cups, place in a ziplock and freeze for future cookies. Only one mess to
clean up and plenty of fresh future cookies in the freezer just waiting to be baked.
One 7 oz cup holds enough dough to make about a dozen fresh cookies.
dough into 7 oz paper cups, place in a ziplock and freeze for future cookies. Only one mess to
clean up and plenty of fresh future cookies in the freezer just waiting to be baked.
One 7 oz cup holds enough dough to make about a dozen fresh cookies.