In my nearly 42 years of marriage, I have cooked corned beef many times. It was OK, sometimes even good. This year I decided to use my Instant Pot. Simple and much quicker than crockpot.
Rinse corned beef and pat dry.
Place in IP. I put fat side up so,it would baste the meat.
Spread a little of your favorite mustard on top - I used some stone ground mustard. Sprinkle with spice packet.
Add 1 cup water, broth or beer to pot. I used chicken broth.
Seal lid. Set on meat setting for 90 min. When pressure done, allow to naturally release.
Meat was most tender I have made. Really yummy. Because we eat Keto. Did not add veggies. Even Mel was able to chew and enjoy it! Chris made a sandwich. Mel and I had Brussels sprouts sautéed with bacon and a cucumber salad. It's a true win if Mel can chew instead of purée ing it!
Velda