Cream Cheese Pancakes/Crepes

Cream Cheese Pancakes/Crepes

Postby Bethers » Sun Mar 04, 2018 11:06 am

From Karen (OregonLuvr)
Cream Cheese Pancakes/Crepes

Servings: 1 Serving Size: 4 -5

Ingredients
2 oz cream cheese (slightly softened)
2 eggs
1 tsp granulated sugar substitute ( IBIH recommends) I use Monk Fruit granulated (no aftertaste)
1/2 tsp cinnamon


Put all ingredients in a blender or magic bullet. Blend until smooth.
Let rest for 2 minutes so the bubbles can settle.
Pour 1/4 of the batter into a hot pan greased with butter or pam spray.
Cook for 2 minutes until golden, flip and cook 1 minute on the other side.
Repeat with the rest of the batter.
Serve with sugar free syrup (or any syrup of your choice) and fresh berries.
Notes
Calories: 344 Fat: 29g Carbohydrates: 3g net Protein: 17g
Beth
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Re: Cream Cheese Pancakes/Crepes

Postby Irmi » Sun Mar 04, 2018 5:37 pm

Thanks Beth & Karen!
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Re: Cream Cheese Pancakes/Crepes

Postby monik7 » Sun Mar 04, 2018 9:53 pm

Are the 344 calories for the 4-5 crepes serving size?
Sandi
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Re: Cream Cheese Pancakes/Crepes

Postby OregonLuvr » Sun Mar 04, 2018 11:41 pm

Yes Sandi it is for all of them. I actually got 6 out of it but they were all medium sized. Of course I had sugar free syrup. Maple and blueberry LOL
Karen

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Re: Cream Cheese Pancakes/Crepes

Postby SoCalGalcas » Wed Mar 14, 2018 11:59 am

Hey, I made them this morning!!! Daughter loved them, so did I. Very easy. Thanks, Karen
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Re: Cream Cheese Pancakes/Crepes

Postby OregonLuvr » Wed Mar 14, 2018 9:27 pm

Glad you liked them Lyn. I do too.
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