From Karen (OregonLuvr)
Cream Cheese Pancakes/Crepes
Servings: 1 Serving Size: 4 -5
Ingredients
2 oz cream cheese (slightly softened)
2 eggs
1 tsp granulated sugar substitute ( IBIH recommends) I use Monk Fruit granulated (no aftertaste)
1/2 tsp cinnamon
Put all ingredients in a blender or magic bullet. Blend until smooth.
Let rest for 2 minutes so the bubbles can settle.
Pour 1/4 of the batter into a hot pan greased with butter or pam spray.
Cook for 2 minutes until golden, flip and cook 1 minute on the other side.
Repeat with the rest of the batter.
Serve with sugar free syrup (or any syrup of your choice) and fresh berries.
Notes
Calories: 344 Fat: 29g Carbohydrates: 3g net Protein: 17g