Sweet Potato Pie

[Barbzeee]

Just got this sent to me, so this is on my next agenda to do...as I sure do love Sweet Tater Pie as my hubby says.. but this sure sounds good..Yes, I'm in the baking mode ....as it's chilly here..so keeping the oven going is multi tasking...

God Bless
Zeee





Sweet Potato Pie..


1 (1lb) sweet potato
1/2 cup butter, softened
1 cup white sugar
1/2 cup milk (whole milk)
2 eggs
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 (9 inch) unbaked pie crust




DIRECTIONS
Boil sweet potato whole in skin for 40 to 50 minutes, or until
done. Run cold water over the sweet potato, and remove the
skin.
Break apart sweet potato in a bowl. Add butter, and mix well
with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and
vanilla. Beat on medium speed until mixture is smooth. Pour
filling into an unbaked pie crust.
Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes,
or until knife inserted in center comes out clean. Pie will puff up
like a souffle, and then will sink down as it cools.

PS you can sprinkle a little sugar on top and hit it under the broiler a bit just to tweat it too just before removing it from the oven..oh yeah !!!!