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CORN CASSEROLE
One stick margarine or butter, melted
15oz can kernel style corn (do not drain)
15oz can cream style corn
8 oz sour cream
1 box Jiffy corn muffin mix
Preheat oven to 350 degrees.
Combine all ingredients and pour into a greased two quart casserole dish.
Let bake for one hour or until golden.
Let cool 10 minutes before serving.
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