Mustard BBQ sauce
Posted: Sun Aug 31, 2014 2:13 pm1 T mustard seeds toasted in a dry pan and set aside to cool
In sauce pan sauté onions and bacon until the onions start to caramelize (turn golden brown)
1/2 med onion, finely diced
1 strip of bacon, finely diced
Add 1/2 cup brown sugar firmly packed, 2 T molasses, 1/2 cup cider vinegar and 12 oz course ground mustard to sauce pan. Bring to boil and reduce heat to simmer for about 20 minutes to thicken sauce. Cool (you won't burn yourself), add toasted mustard seeds and bottle. Keeps for about 2 weeks in fridge.
We like to refill the empty mustard bottle for easy serving but any jar with a good lid will work. Makes about 24 oz of sauce. We normally make a double batch.
In sauce pan sauté onions and bacon until the onions start to caramelize (turn golden brown)
1/2 med onion, finely diced
1 strip of bacon, finely diced
Add 1/2 cup brown sugar firmly packed, 2 T molasses, 1/2 cup cider vinegar and 12 oz course ground mustard to sauce pan. Bring to boil and reduce heat to simmer for about 20 minutes to thicken sauce. Cool (you won't burn yourself), add toasted mustard seeds and bottle. Keeps for about 2 weeks in fridge.
We like to refill the empty mustard bottle for easy serving but any jar with a good lid will work. Makes about 24 oz of sauce. We normally make a double batch.