line a pan one of those half sheet cake pans with parchment paper I know that they don't fit in the ovens but think that the one I do
put in the oven would work the toffee part would just be thicker
put saltine crackers salted side face down on top of the parchment paper
take and combine 1 stick of butter
1 C. brown sugar
heat till well combined and sugar is melted pour quickly over saltines spread to cover
pop into the oven (350 F.) for 10 min. watch it out to soon and it won't release from the paper in to long could burn
when it comes out of the oven put a bag of choc chips over the top....let set for a moment then spread as soon as some what melted
then put Heath toffee bar bits on top chill in freg or freezer for 2 hours.. break up into chunks keep in a zip lock and in freg. these were so tasty used wax paper as that is what my daughter had parchment would be better I think..store didn't have the toffee bits got a couple Heath bars and tried to break them up it didn't work hahaha
was mentioned that nuts or anything else you might want to put on top would be ok
sheila
sheila
