Made this tonight and it was a hit.
3 cups self rising flour
1/2 cup sugar
1-12 oz beer
Note this recipe does NOT call for a stick of butter over it! As did the previous.
Mix and bake in loaf pan covered 35 min. Uncover and test with a knife. If comes out clean then it's done. Mine was not and I realizes I had not pushed the convection button. Took twenty min more and it was golden brown and beautiful. Could barely contain ourselves until it was col enough to cut. Delicious. A bit sweet to go with soup, but it did not stop us from eating a couple of slices. If I made it again for supper I will reduce sugar to 1/4 cup. If I use for breakfast I will leave the sugar as it called for and add cinnamon.
You can make self rising flour by adding 1- 1/2 tsp baking powder and 1/2 tsp salt to a cup of flour. So for this recipe I guess it would be 4 1/2 tsp baking soda and 1-1/2 tsp salt to 3 cups flour.
I plan to get self rising flour and bag and vacuum seal the dry ingredients together in single batch bags to take in rv. That way I will have it ready to mix and bake. I guess I could put in an extra size bag so could actually mix in bag but that might be messy to get out of the bag. Of course while camping I may have to fight for a beer to put in it but I'll just remind hem how good the bread is.
Velda