by Barbzeee » Tue Dec 09, 2008 7:32 am
Now I haven't made these ones yet..but they are on my agenda..for today !!
God Bless Enjoy
Zeee
PECAN PIE COOKIES
Preparation time: 30 min Baking time: 8 min
Yield: 3 dozen cookies
Cookie Ingredients:
1 cup firmly packed brown sugar
3/4 cup LAND O LAKES® Butter, softened
1 egg
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking powder
Filling Ingredients:
1 cup chopped pecans
1/2 cup firmly packed brown sugar
1/4 cup LAND O LAKES™ Heavy Whipping Cream
1 teaspoon vanilla
Heat oven to 350°F. Combine all cookie ingredients except flour and baking powder in large bowl.
Beat at medium speed until creamy. Reduce speed to low; add flour and baking powder.
Beat until well mixed.
Shape dough into 1 1/4-inch balls. Place 2 inches apart onto ungreased cookie sheets. Make
indentation in each cookie with thumb; rotate thumb to hollow out slightly.
Combine all filling ingredients in small bowl; fill each cookie with 1 rounded teaspoon filling.
Bake for 8 to 12 minutes or until lightly browned. Cool 1 minute; remove from cookie sheets.
TIP: These cookies can be made ahead and stored in the freezer up to 3 months. Place
cookies in containers with tight-fitting lids, separating layers with waxed paper.
This is for those that only need to ask LOL
Nutrition Facts (1 cookie): Calories: 130, Fat: 7g, Cholesterol: 20mg, Sodium: 50mg,
Carbohydrates: 15g, Dietary Fiber: <1g, Protein: 1g
Last edited by
Barbzeee on Fri Dec 12, 2008 6:31 am, edited 1 time in total.